Key Features 🔥 High Heat Output Coconut Shell Charcoal offers a high calorific value (over 7000 kcal/kg), meaning it burns hotter and more efficiently than wood charcoal. It heats up quickly and reaches high temperatures in minutes — ideal for grilling meat, boiling water, or keeping warm during chilly night camps. 🌱 100% Natural and Eco-Friendly Made entirely from discarded coconut shells, this charcoal is a byproduct of agriculture, not deforestation. It contains no chemicals, binders, or additives. When you burn it, you’re burning pure, clean energy from nature. 🚭 Low Smoke and Odor-Free This charcoal produces minimal smoke and no unpleasant odor, ensuring that your food retains its natural flavors. It’s safe to use in forest zones where fire restrictions are strict due to wildlife or visibility concerns. ⏱️ Long Burn Time A small quantity of coconut charcoal can burn for 2 to 3 hours, depending on the use. It’s perfect for overnight camping where you need slow, steady heat to cook, sterilize water, or stay warm. 📦 Compact, Lightweight, and Easy to Carry Packaged in 1 kg, 2 kg, and 5 kg eco-friendly bags, this charcoal is lighter than wood, easy to carry in trekking bags, and doesn’t crumble or make a mess. Ideal for solo travelers, couples, and group campers alike. ♻️ Low Ash Residue After burning, it leaves behind minimal ash, which is easy to dispose of or even use as fertilizer. It reduces campsite clean-up time and makes it safer to handle. 🏕️ Versatile Uses BBQ cooking Campfire fuel Boiling and heating Water purification Emergency warmth Mosquito repellent (when used in combination with herbs)
For outdoor enthusiasts, trekkers, and campers in Bangalore and Mysore, choosing the right fuel source for cooking or campfires is just as important as your gear. Introducing Coconut Shell Charcoal – a clean, efficient, and eco-friendly alternative to traditional charcoal. Made from 100% natural coconut shells, this product delivers high heat, minimal smoke, and long-lasting burn time, making it the perfect companion for outdoor adventures.
Whether you're grilling on the hills of Skandagiri, boiling water on a forest trail in Coorg, or hosting a night cookout near Chamundi Hills, Coconut Shell Charcoal provides the heat and reliability you need without harming the environment or your health.
Coconut Shell Charcoal is a type of biofuel made by carbonizing dried coconut shells under controlled conditions. Unlike wood charcoal, it doesn’t require deforestation, making it a sustainable and eco-conscious option. It is:
Carbon-rich
Low in moisture
Smokeless and odorless
Long-burning and high in energy
This makes it ideal for trekkers, backpackers, BBQ lovers, and anyone cooking outdoors.
Outdoor cooking in Karnataka can be challenging, especially with limited resources and changing weather conditions. Trekkers in Bangalore, Mysore, and surrounding areas are increasingly choosing Coconut Shell Charcoal because:
It lights easily and burns hotter and longer than regular charcoal.
It produces less smoke, which is especially important when cooking near others or in forested regions.
It’s lightweight and compact, ideal for packing into trekking kits.
It’s eco-friendly, aligning with the green values of responsible adventurers.
From the rocky terrain of Ramanagara to the misty woods of Biligiriranga Hills, coconut charcoal proves to be a reliable fuel source.
| Material | 100% Natural Coconut Shells |
| Carbon Content | 75% – 85% |
| Moisture Content | < 10% |
| Calorific Value | 7000+ Kcal/kg |
| Ash Content | < 5% |
| Smoke Level | Very Low |
| Burn Time | 2–3 Hours |
| Packaging | 1 kg, 2 kg, 5 kg eco-friendly bags |
| Shelf Life | 1 Year |
| Burn Time | Longer | Shorter |
| Smoke and Odor | Low | High |
| Ash Residue | Minimal | High |
| Eco-Friendliness | High (No Trees Cut) | Often Causes Deforestation |
| Weight and Portability | Lightweight | Heavy |
| Food Taste Preservation | Excellent | Can alter flavor |
Set up a safe fire area, preferably on a metal or stone base.
Place 3–5 pieces of coconut charcoal in a fire bowl or grill.
Light using a matchstick or lighter. Natural fire starters like coconut husk or dry leaves work well.
Wait 5–10 minutes until it turns red-hot and glowing.
Start cooking or heating — enjoy safe, clean, and efficient burning.
Pro Tip: Carry a reusable mini chimney starter to speed up the lighting process.
📦 Available in 1kg, 2kg, and 5kg bags
🚚 Fast Delivery in Bangalore, Mysore, Mandya, Tumkur, and Hassan
💰 Affordable Pricing starting from ₹120 per kg
💸 Bulk Purchase Discounts for trekking clubs, homestays, and eco-camps
💳 COD, UPI, and Online Payments accepted
🏪 Also available at local adventure stores and eco-markets
The Coconut Shell Charcoal is not just fuel — it’s a lifestyle choice for conscious adventurers. It brings together performance, sustainability, and ease of use, making it the perfect fire companion for treks, camps, and outdoor escapades in Karnataka.
Whether you're a first-time camper in Mysore or a seasoned trekker from Bangalore, make the switch to Coconut Shell Charcoal for your next outdoor experience. You'll enjoy cleaner cooking, easier transport, and a smaller carbon footprint — all without compromising on performance.
🔥 Buy now and elevate your trekking or camping experience with nature’s most efficient fuel!
